Serves 4 1 head cauliflower, trimmed and cut into florets 6 Tbsp unsalted butter 2 Tbsp olive oil 3 dozen bay scallops, cleaned 1 each
Serves 4 1 head cauliflower, trimmed and cut into florets 6 Tbsp unsalted butter 2 Tbsp olive oil 3 dozen bay scallops, cleaned 1 each
You can substitute black bass, salmon or any fish with a high fat content. Dr. David this one is for you!! Serves 4 1# Sugar
Serves 4 1 ½ pound Halibut (skin removed) ¼ cup extra virgin olive oil To taste kosher salt To taste freshly ground black pepper ¼