Serves 4 1 ½ pound Halibut (skin removed) ¼ cup extra virgin olive oil To taste kosher salt To taste freshly ground black pepper ¼
Serves 4 1 ½ pound Halibut (skin removed) ¼ cup extra virgin olive oil To taste kosher salt To taste freshly ground black pepper ¼
This recipe was giving to me from Chef Emil in the Tiffany restaurant, Located in Saint Petersburg, Russia. 5 cups vegetable broth (low sodium) 2
SERVES 6 ½ cup extra virgin olive oil 6 each-1 ½ inch thick pork chops 1 tablespoon kosher salt 1 tablespoon ground black pepper 2
For those of you who are “true blue” Caesar dressing fans this is the recipe for you! SERVES 6 2 cups firm-textured white
Great thing about this recipe, Is that it doesn’t require an ice cream maker. SERVES 4 3 large egg yolks ¾ cup chilled whipped cream
Here are some great easy topping ideas! Bruschetta is a great way to start a meal or nibble during a cocktail party. In Italy they
For those veggie fans, just remove the salami. SERVES 4 Lemon-Mustard Vinaigrette 1 tablespoon Dijon mustard 1 tablespoon Lemon juice 3 tablespoons sherry wine vinegar
It was the first recipe I learned to cook from my mentor. My Dad’s favorite recipe! SERVES 4 2 tablespoons kosher salt 3 tablespoons extra
The added step in the beginning (marinating the meat) imparts a great flavor add should not be skipped SERVES 6 1 bottle Cabernet Sauvignon 2
This classic Sicilian dessert should be filled as close to serving time as possible. If filled too far ahead of time, the shell will become