Makes 50 or 60 Agnolotti Corn Filling 1 cup heavy cream 4 ears corn in season, grated on a box grater (should make about two
Makes 50 or 60 Agnolotti Corn Filling 1 cup heavy cream 4 ears corn in season, grated on a box grater (should make about two
Serves 4 1 head cauliflower, trimmed and cut into florets 6 Tbsp unsalted butter 2 Tbsp olive oil 3 dozen bay scallops, cleaned 1 each
You can substitute black bass, salmon or any fish with a high fat content. Dr. David this one is for you!! Serves 4 1# Sugar
Prized by gourmets throughout the world, Sweetbreads are the thymus glands of the Veal, young Beef, Lamb and Pork. You can find them in good
SERVES 4 1 lemon 16 baby artichokes ¼ cup extra virgin olive oil 1 each fennel bulb 1 cup fava beans, shelled, about 1 pound
Tripe can be a challenging ingredient for many, but for the discerning few, it is the first thing on my menu they order. Don’t worry,
A very easy recipe for almost any firm flesh fish fillet like Seabass, Grouper or Flounder. The classic is done with Snapper. SERVES 4 ¼
SERVES 8 1 each Lamb shoulder boned, trimmed 2 each Oranges zested 2 each Oranges juiced 5 sprigs fresh Rosemary 5 sprigs fresh Thyme 1
SERVES 4 1 ½ pound Salmon (skin removed) ¼ cup extra virgin olive oil To taste kosher salt To taste freshly ground black pepper 1
SERVES 4-6 2 pound cherrystone clams, scrub and soak in cold water to clean 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 shallots,