One of the recipes I get consistently asked for is Grandmas Meatballs. I normally say sorry secret recipe, but in this case I want
One of the recipes I get consistently asked for is Grandmas Meatballs. I normally say sorry secret recipe, but in this case I want
Ever since that movie came out with Jack Nicholson and Morgan Freeman, the 2 words Bucket List, has become a major part of our lives.
Serves 4 1 head cauliflower, trimmed and cut into florets 6 Tbsp unsalted butter 2 Tbsp olive oil 3 dozen bay scallops, cleaned 1 each
You can substitute black bass, salmon or any fish with a high fat content. Dr. David this one is for you!! Serves 4 1# Sugar
The other day I had to choose between a bunch of asparagus and a bag of sugar snap peas from our CSA. Most everyone picked
Prized by gourmets throughout the world, Sweetbreads are the thymus glands of the Veal, young Beef, Lamb and Pork. You can find them in good
SERVES 4 1 lemon 16 baby artichokes ¼ cup extra virgin olive oil 1 each fennel bulb 1 cup fava beans, shelled, about 1 pound
Tripe can be a challenging ingredient for many, but for the discerning few, it is the first thing on my menu they order. Don’t worry,
A very easy recipe for almost any firm flesh fish fillet like Seabass, Grouper or Flounder. The classic is done with Snapper. SERVES 4 ¼
SERVES 8 1 each Lamb shoulder boned, trimmed 2 each Oranges zested 2 each Oranges juiced 5 sprigs fresh Rosemary 5 sprigs fresh Thyme 1