Serves 4 1 head cauliflower, trimmed and cut into florets 6 Tbsp unsalted butter 2 Tbsp olive oil 3 dozen bay scallops, cleaned 1 each
Serves 4 1 head cauliflower, trimmed and cut into florets 6 Tbsp unsalted butter 2 Tbsp olive oil 3 dozen bay scallops, cleaned 1 each