SERVES 4 1 lemon 16 baby artichokes ¼ cup extra virgin olive oil 1 each fennel bulb 1 cup fava beans, shelled, about 1 pound
SERVES 4 1 lemon 16 baby artichokes ¼ cup extra virgin olive oil 1 each fennel bulb 1 cup fava beans, shelled, about 1 pound
Tripe can be a challenging ingredient for many, but for the discerning few, it is the first thing on my menu they order. Don’t worry,