SERVES 4-6 2 pound cherrystone clams, scrub and soak in cold water to clean 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 shallots,
SERVES 4-6 2 pound cherrystone clams, scrub and soak in cold water to clean 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 shallots,
Serves 4 1 ½ pound Halibut (skin removed) ¼ cup extra virgin olive oil To taste kosher salt To taste freshly ground black pepper ¼