This recipe was giving to me from Chef Emil in the Tiffany restaurant, Located in Saint Petersburg, Russia. 5 cups vegetable broth (low sodium) 2
This recipe was giving to me from Chef Emil in the Tiffany restaurant, Located in Saint Petersburg, Russia. 5 cups vegetable broth (low sodium) 2
SERVES 6 ½ cup extra virgin olive oil 6 each-1 ½ inch thick pork chops 1 tablespoon kosher salt 1 tablespoon ground black pepper 2