Iced Maple Cream with Fresh Berries

Great thing about this recipe, Is that it doesn’t require an ice cream maker.


3 large egg yolks
¾ cup chilled whipped cream
¼ cup pure maple syrup
¼ cup teaspoon maple extract
2 tablespoons raspberry jam
3 cups mixed berries (raspberries,
blackberries, blueberries)

  • Whisk egg yolks, ¼ cup cream and maple syrup in metal bowl.
  • Set bowl over saucepan of simmering water. (Double boiler)
  • Whisk constantly until candy thermometer till 175’F.  About 4 minutes. Remove bowl off the heat.
  • Using a whisk or electric mixer, mix until cool and thick.  About 3 minutes.
  • Whip remaining ½ cup cream and maple extract in a large bowl to soft peaks.
  • Fold whipped cream into yolk mixture. Cover and freeze maple cream until firm, at least 6 hours or overnight.
  • Whisk jam in medium bowl to loosen.  Add berries, toss to coat and let stand 15 minutes.
  • Spoon berry mixture into chilled bowls, top with maple cream.
  • Serve with crisp cookies. ENJOY!!
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