This Wednesday, April 4th I’m looking forward to welcoming back an old friend, Award Wining Winemaker Daniel Baron of Silver Oak Cellars. Daniel will share his continued commitment to excellence to a single wine, Cabernet Sauvignon. Daniel Baron will share several vintages of Silver Oak’s Alexander Valley and Napa Valley Cabernet’s plus their Twomey Cellars Pinot
Noir and Merlot.
First Course
Sea Scallop
Short Rib Ravioli, Plum Tomatoes and a Sorrel Emulsion
2010 Pinot Noir, Anderson Valley
2010 Pinot Noir, Russian River
Second Course
Sonoma County Foie Gras Brulee
Cherries, Toasted Broiche
2007 Twomey Merlot, Napa Valley
Third Course
Millbrook Venison
Ragout of Black Truffle, Salsify, Spring Onions and Sweet Potato
2007 Silver Oak Cabernet Sauvignon, Alexander Valley
Fourth Course
English Farm House Cheddar Cheese
Michigan Blueberry “Caviar” and Fried Shallots
2007 Silver Oak Cabernet Sauvignon, Napa Valley
Fifth Course
A HUGE SURPRISE………
Their are a few tickets left. Go to berkeleywinefestival.com