Meritage, The signature restaurant at the Claremont Hotel, Club & Spa invites you to experience our exclusive wine collection every Wednesday from 6 pm to 7 pm. Executive Chef Josh Thomsen & General Manager Nicholas Dolata will introduce three to four wines prepared with tasting “bites” to pair perfectly with each “flight” of wine.
call for reservations 510.549.8510 only $25 per person
Feburary 10th – Bubbles, Bubbles, Bubbles
Feburary 17th – Exploring the Rhones
Feburary 24th – Napa vs Sonoma
more to come!!