Holiday Dinning!!

We are so very excited here at Meritage at the Claremont!  The Christmas Eve and New Years Eve tasting menus are set (checkout the staff and I can’t wait to cook some great dishes like Roasted Venison with Black Truffles “Pommes Maxin” & a Puree of Sweet Potatoes, Sonoma Duck Breast with Caramelized Savoy Cabbage, Chestnuts, Pearl Onions & Huckleberry Sauce, Butter Braised Lobster with Mustard Fruit or Seared Scallops with Smoked Salmon, Crispy Potatoes, Caviar & Champagne and that’s before the Petite Yule Log or the Dessert Surprise 2010! 

Remember Don’t Cook; Make Reservations!!

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