Here are some great easy topping ideas!
Bruschetta is a great way to start a meal or nibble during a cocktail party. In Italy they simply grill a ½ inch slice of ciabatta bread then rub it with a cut clove of garlic, drizzled with a fine olive oil.
SERVES 4
Cannellini Beans with Rosemary
Rosemary
Kosher salt
Extra virgin olive oil
Cannellini beans
Freshly ground black pepper
Red wine vinegar
Roasted Beet and Goat Cheese
Beets, roasted
Extra virgin olive oil
Balsamic syrup
Kosher salt
Freshly ground black pepper
Goat cheese
Tomato and Basil
Ripe tomatoes
Basil leaves
Garlic cloves
Kosher salt
Freshly ground black pepper
Shaved Parmigiano Reggiano
Crab with Lemon
Jumbo Lump crabmeat
Chives
Lemon infused oil
Mayonnaise
Tomato