Eat Well. Cook Well. Be Inspired
Every story has a beginning......
A graduate of the prestigious Culinary Institute of America, Thomsen has honed his skills with some of the most prominent chefs in America.
Join the adventures....
Loving life, one day at a time.
Enjoy some of my favorite videos.
The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.
Chef Josh Thomsen, a French Laundry alum, presents soups, salads, starters, preserves, braised and roasted meats, desserts, brunch dishes, signature cocktails and more.
