Eat Well. Cook Well. Be Inspired

Every story has a beginning......

A graduate of the prestigious Culinary Institute of America, Thomsen has honed his skills with some of the most prominent chefs in America.

In the news....

Greenville Journal

NY Times

Wine Spectator

Princeton Magazine

Top 25 Spread 

Enjoy some of my favorite videos.

The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.

Chef Josh Thomsen, a French Laundry alum, presents soups, salads, starters, preserves, braised and roasted meats, desserts, brunch dishes, signature cocktails and more.