Tag Archives: Dessert

Great thing about this recipe, Is that it doesn’t require an ice cream maker. SERVES 4 3 large egg yolks ¾ cup chilled whipped cream ¼ cup pure maple syrup ¼ cup teaspoon maple extract 2 tablespoons raspberry jam 3 … Continue reading →

This classic Sicilian dessert should be filled as close to serving time as possible. If filled too far ahead of time, the shell will become soggy and nobody likes a soggy cannoli. Makes 12 Shells: 1 3/4 cups flour 1 … Continue reading →

The only thing better than watching the flavor of the foie gras soak into the French toast, is eating it!! SERVES 2 2 Slices of 1 inch thick, grade “A” foie gras  (keep cold) 1 tablespoon kosher salt 1 teaspoon … Continue reading →