BRAISED VEAL SHANKS

 

 

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One Response to BRAISED VEAL SHANKS

  1. Joyce Milione says:

    The only Osso Bucco recipes I make are Giuliano Bugialli or Marcella Hazan’s – yours looks delicious but where is your recipe? Best of luck with Agricola – am looking forward to eating there after it’s been open awhile. Princeton can sure use a new good restaurant -

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