Monthly Archives: February 2012

THE CORK POPS AGAIN!

It’s hard to believe that Friday March 2nd will be the start of my 3rd annual Berkeley Wine Festival at the Claremont Hotel, Club & Spa. A two month extravaganza celebrating the wines of California. The festival starts with a grand opening reception … Continue reading

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CULINARY WORLD LOST A GREAT TEACHER!

I just learned today that longtime Culinary Instutite of America Chef Instructor Wayne Almquist passed away friday.
 I was told that he was comfortable and passed away in his sleep at his home in Poughkeepsie, NY.
 Chef Almquist was a … Continue reading

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