Monthly Archives: November 2011

Thanksgiving is just about here, if you want to bring a bit of Meritage to your family feast this holiday, I am sharing our stuffing recipe.  The key to great stuffing is to use the bread as a sponge to soak up as … Continue reading →

All those butternuts, acorns and hubbards in the produce aisle are meant for more than just soup or pie filling. When it comes to the colorful, hard-skinned squashes that make their appearance in October/November, I like them all: pumpkin, butternut, … Continue reading →